Gizdodo

Description

Gizdodo is a traditional Nigerian dish that gets its name from the two main ingredients used to make it – stewed fried chicken gizzard and dodo. It’s often served at parties and gatherings as an appetizer or as a side dish to Nigerian foods like jollof rice.

Gizdodo is made by boiling and then deep-frying pieces of chicken gizzard. They’re then mixed with fried plantains in a sauce made from tomatoes, bell peppers, hot peppers, and onions.